About Super Frozen Dough
The Alliance's core members originate from the leading team that has dedicated over a quarter century to the frozen dough ODM sector in Taiwan. Now, operating as an industrial alliance, we integrate several high quality, GMP certified processing plants to jointly promote the supply of Taiwanese bakery products to chain brands across four continents.
From Taiwanese Artisan Spirit to Global Supply Chain Synergy
The foundation of the Super Frozen Dough Alliance stems from the boutique bakery business in Taichung and strategically transitioned entirely to frozen dough technology for satisfying the increasing market demand and became one of primary suppliers to 85°C Bakery Cafe. Driven by the export wave led by Taiwanese tea chains, the Alliance recognized that a single company could not fully meet the global market demand for 'Small-Batch, High-Variety' Taiwanese bakery products. Therefore, the Super Frozen Dough Alliance was founded in 2024 to integrate multiple top-tier Taiwanese processing plants, sharing technology, capacity, and cold-chain networks to offer a one-stop 'Taiwanese Bakery Culture Export Platform,' empowering more brands to rapidly launch products internationally.Our Mission
To to empower bakery brands worldwide through alliance collaboration, integrating Taiwan's finest and most flexible frozen dough manufacturing capabilities, allowing them to access high quality Taiwanese bakery product supply and market diversification advantages with the lowest barrier and fastest speed.
Key Milestones
Our Core Values
Three principles guide every batch of dough we produce, every client partnership we build, and every export we ship.
Craftsmanship
We treat every formula as a work of culinary engineering. Our alliance manufacturers draw on decades of Taiwanese baking tradition, combining artisan intuition with modern food science to produce doughs that perform consistently — whether served in a bubble tea outlet in Tokyo or a bakery café in Toronto.
Reliability
Bubble tea chains and bakery brands depend on us to keep their shelves stocked and their quality consistent. We honour that trust through rigorous quality control, on-time production scheduling, and transparent communication at every stage — from order confirmation to cold-chain delivery.
Innovation
The bakery and bubble tea landscape never stands still, and neither do we. Our alliance food scientists continuously explore new ingredient technologies — clean-label formulations, reduced-sugar profiles, plant-based enrichments, and bubble tea companion bakes — ensuring our ODM clients stay ahead of global consumer trends.
Industrial Scale. Artisan Soul.
Our alliance's GMP-certified production facilities in Taiwan are equipped with European lamination lines, automated portioning systems, and dedicated blast-freeze tunnels. Together, our collective infrastructure supports the high-variety, high-volume production demands of global bubble tea chains and leading bakery brands.
Individual Quick Freezing (IQF) tunnel reduces core temperature from +20°C to -18°C in under 30 minutes, preserving gluten structure and moisture balance.
Automated butter-lamination equipment capable of producing 3 to 81-fold dough at production speeds exceeding 600kg per hour.
Dedicated proofing and rest chambers with ±1% relative humidity control ensure uniform fermentation across every production batch.
On-site microbiological and physico-chemical testing lab staffed by qualified food scientists, with results issued within 24 hours of production.
Multi-zone cold storage at -18°C (frozen) and +4°C (chilled) with automated FIFO racking and real-time temperature logging.
Dedicated refrigerated container loading bay with customs documentation support for FDA, EU, and FSANZ import requirements.
Ready to Build Something Great with Richwood?
Our ODM specialists are ready to review your product brief, discuss MOQ requirements, and show you exactly how Taiwan's finest frozen dough manufacturing can elevate your bakery brand.