Our Global Partners
From Taiwan to the world — Richwood powers the dough behind some of the most beloved bakery brands on the planet.
A Partnership Built on Dough
Founded in 2003 in Taichung, Taiwan, 85°C Bakery Cafe grew from a single storefront into one of the most recognised bakery-cafe brands in the world. With over 1,000 locations spanning the United States, Australia, and mainland China, 85°C has defined the premium Taiwan-style bakery experience for a global audience.
Richwood has been 85°C Bakery Cafe's trusted frozen dough ODM partner since their international expansion, supplying proprietary pineapple cake dough, Danish pastry laminate, and castella cake base across their global network. Our dedicated R&D team co-develops exclusive SKUs that meet 85°C's exacting brand standards, ensuring every product — whether baked in Los Angeles, Sydney, or Shanghai — delivers the same authentic Taiwan flavour profile that customers love.
Global Bakery Partners
From regional champions to multinational chains, Richwood supplies premium frozen dough to some of the world's most admired bakery brands.
Bread Talk Group
A leading pan-Asian bakery chain with over 900 outlets across 17 countries. Richwood supplies signature croissant laminate and enriched bread dough to their central production kitchens.
Paris Baguette
South Korea's premier bakery franchise with 3,500+ locations worldwide. Richwood co-develops proprietary Danish dough formulations aligned with their R&D centre in Seoul.
Tous les Jours
CJ Foodville's beloved French-Asian bakery brand operating across Southeast Asia and the US. Richwood supplies custom-blended sweet bread dough for their signature soft roll lines.
Beard Papa's
The world's most celebrated cream puff chain, with over 400 shops globally. Richwood manufactures their proprietary choux pastry shell dough for export to their Southeast Asia franchise partners.
Yamazaki Baking
Japan's largest bread manufacturer and a global baking powerhouse. Richwood collaborates on export-specification castella cake base and traditional mochi dough for Asian market distribution.
85°C Australia
The Australian franchise operation of 85°C Bakery Cafe, serving Melbourne and Sydney locations. Richwood supplies AQIS-compliant frozen dough directly to their Melbourne distribution hub.
Coffee Alley
A fast-growing Thai bakery-café chain with 200+ outlets across Southeast Asia. Richwood supplies customised pineapple cake and tart shell dough adapted for Southeast Asian tropical climate baking conditions.
Gontran Cherrier
A celebrated Parisian artisan baker with boutiques in Paris, Tokyo, Singapore, and Bangkok. Richwood produces an exclusive croissant laminate formula developed in collaboration with Chef Cherrier's test kitchen.
The Richwood Partner Advantage
Every Richwood partner receives a dedicated support structure designed to accelerate product development and protect operational continuity.
Dedicated Account Manager
A single bilingual point of contact who knows your product portfolio, understands your brand standards, and coordinates directly with our production floor — ensuring nothing falls through the cracks from brief to delivery.
- Direct line to factory floor
- Weekly production status updates
- 24-hour response during business hours
Co-development Access
Work directly with our in-house R&D food scientists to create proprietary dough formulations exclusive to your brand. From flavour profiling to texture engineering, we prototype, iterate, and validate until your product is bakery-ready at scale.
- R&D facility access during development
- NDA-protected exclusive formulas
- Regional taste calibration
Priority Production Slots
Established partners receive reserved production windows in our HACCP-certified facility, ensuring your seasonal launches and promotional campaigns are never delayed by capacity constraints — even during peak demand periods.
- Quarterly slot pre-allocation
- Surge capacity for promotional runs
- Guaranteed lead time SLAs
Richwood's consistency is what sets them apart in a crowded ODM market. Over fifteen years of partnership, they have never once compromised on the texture or flavour benchmark we established together. When we expanded into Australia, their team had export-compliant frozen dough on our Melbourne dock within the agreed window — no excuses, no delays. That level of operational reliability is genuinely rare in our industry.
Markets We Serve
Richwood frozen dough products are currently exported to clients across four continents, with regulatory compliance tailored to each destination market.