Taiwan ODM Manufacturer
Crafting the Dough
Behind the World's
Finest Bakeries.
Richwood specialises in ODM / OEM frozen dough manufacturing, delivering Taiwan-style bakery excellence to global partners including 85°C Bakery Cafe and leading chains across Asia and beyond.
ISO
CERTIFIED
Trusted by leading bakery brands worldwide
Built for Bakery Brands
That Demand the Best
From formulation to frozen logistics, we are your end-to-end ODM partner — combining Taiwanese artisan heritage with industrial-scale precision.
Taiwan Artisan Heritage
Over 25 years perfecting Taiwan-style recipes — from pineapple cake dough to flaky croissant laminate — with culturally authentic flavour profiles.
Full ODM Capability
Recipe development, formulation adjustment, private-label packaging design, and regulatory documentation for your target markets.
Multi-Cert Quality
HACCP, ISO 22000, FSSC 22000 and Taiwan FDA compliant — with full traceability from raw ingredients to export-ready pallet.
Global Export Ready
Cold-chain logistics partnerships covering 30+ countries, with experience meeting US, EU, Australia, and Southeast Asian import standards.
Taiwan Style Frozen Dough
From laminated pastry to enriched bread dough — every SKU is engineered for consistent bakery performance across climates and kitchens.
Featured
Pineapple Cake Dough
Authentic shortcrust formula with buttery finish, engineered for consistent melt-in-mouth texture perfect for traditional pineapple cake production.
Featured
Croissant Laminate Dough
French-style laminated dough with 27-layer butter fold, delivering defined honeycomb crumb and crisp caramelised shell in any commercial oven.
Taiwanese Castella Base
Cloud-soft jiggly Castella batter, pre-mixed and portion-frozen for consistent height and silk-smooth crumb — no specialised mixer required.
Egg Tart Shell Dough
Portuguese-inspired puff pastry shell dough, pre-portioned for HK-style egg tart cups. Achieves signature flaky caramelised base at 230°C.
Sweet Bread Dough
Tangzhong-enhanced milk bread dough with high hydration for feather-light pull-apart texture. Ideal for bakery café table breads and bun production.
Danish Pastry Dough
Butter-laminated Danish sheet dough optimised for automated cutting lines and hand-shaping. Delivers consistent volume and glazed golden crust.
Your ODM Journey
from Brief to Bakery
We simplify the complexity of frozen dough ODM so your team can focus on growing your brand — from initial flavour brief to doorstep delivery.
Full ODM DetailsBrief & Consultation
Share your flavour brief, target market, and volume requirements. Our R&D team responds within 48 hours.
Recipe Development
Our food scientists formulate and iterate prototypes tailored to your brand and regional taste preferences.
Sample Approval
Receive frozen dough samples for in-kitchen testing. We refine until you are 100% satisfied.
Production & QA
Full-scale manufacturing under HACCP protocols with lot traceability and third-party QA sign-off.
Packaging & Labelling
Private-label packaging design, multi-language regulatory labelling, and export-compliant documentation.
Cold-Chain Delivery
Refrigerated container booking and customs clearance support to your distribution centre worldwide.
Certifications You
Can Count On
Every batch leaving our facility carries the assurance of international food-safety standards and full traceability documentation.
Our Quality Standards