Cake & Sponge

Castella Base Batter

Cloud-soft Taiwanese Castella batter, pre-mixed and portion-frozen for consistent jiggly texture without specialist mixer requirements.

Castella Base Batter

Cloud-soft Taiwanese Castella batter, pre-mixed and portion-frozen for consistent cloud-like rise and silk-smooth crumb. Achieves the signature jiggly texture at 160°C without specialist mixer requirements.

Storage

-18°C

Shelf Life

9 months

Min. Order

200 kg

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