Cake & Sponge
Chiffon Cake Base
Airy, oil-emulsified chiffon batter frozen to lock meringue structure. Produces supremely light, moisture-retentive crumb. Available in vanilla, matcha, and lemon.
Chiffon Cake Base
Airy, oil-emulsified chiffon batter, frozen immediately after whipping to lock meringue structure. Produces a supremely light, moisture-retentive crumb with a delicate golden crust. Available in vanilla, matcha, and lemon profiles.
Storage
-18°C
Shelf Life
10 months
Min. Order
200 kg
Looking for more products?
Browse Full Catalog