European Pastry
Croissant Laminate Dough
French-style laminated dough with 27-layer butter fold, delivering defined honeycomb crumb and crisp caramelised shell in any commercial oven.
Featured Product
Croissant Laminate Dough
French-style laminated dough with a 27-fold butter layer structure, delivering a defined honeycomb crumb and caramelised, shatteringly crisp shell. Engineered for both hand-curling and automated sheeter production lines.
Storage
-18°C
Shelf Life
6 months
Min. Order
300 kg
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