Tart & Shell

Egg Tart Shell Dough

Portuguese-inspired puff pastry shell dough, pre-portioned for HK-style egg tart cups. Achieves the signature flaky caramelised base at 230°C.

Egg Tart Shell Dough

Portuguese-inspired puff pastry shell dough, pre-portioned for Hong Kong-style egg tart cups. Achieves the signature flaky, caramelised base at 230°C. Compatible with standard 7 cm and 8 cm tart moulds.

Storage

-18°C

Shelf Life

9 months

Min. Order

300 kg

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