Bread

Milk Bread Dough (Sweet)

Tangzhong-enhanced milk bread dough with high hydration for feather-light pull-apart texture. Ideal for bakery café table breads and bun production.

Milk Bread Dough (Sweet)

Tangzhong-enhanced milk bread dough with high hydration formula for feather-light pull-apart texture. Ideal for bakery café table breads, bao, and filled bun production. Proofs from frozen in 90 minutes at ambient temperature.

Storage

-18°C

Shelf Life

6 months

Min. Order

300 kg

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