Taiwanese Pastry
Mochi Bread Dough
Glutinous rice-enriched bread dough producing the characteristically chewy, stretchy crumb beloved in Taiwanese and Japanese bakeries.
Mochi Bread Dough
Glutinous rice-enriched bread dough producing the characteristically chewy, stretchy crumb beloved in Taiwanese and Japanese bakeries. Each portion delivers mochi pull with a lightly crisp crust after a 12-minute bake.
Storage
-18°C
Shelf Life
9 months
Min. Order
200 kg
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