Taiwanese Pastry

Pineapple Cake Dough

Authentic shortcrust formula with buttery finish, engineered for consistent melt-in-mouth texture perfect for traditional pineapple cake production.

Pineapple Cake Dough

Authentic shortcrust formula with buttery finish, engineered for consistent melt-in-mouth texture. Proprietary fat ratio maintains structural integrity through freeze-thaw cycles, delivering the iconic crumbly-yet-cohesive bite of traditional pineapple cake.

Storage

-18°C

Shelf Life

12 months

Min. Order

500 kg

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