Taiwanese Pastry
Red Bean Bun Dough
Enriched Taiwanese-style bun dough pre-portioned and ready for filling with red bean paste, with soft crumb that withstands steam or dry-heat baking.
Red Bean Bun Dough
Enriched Taiwanese-style bun dough pre-portioned and ready for filling with red bean paste. Balanced sweetness and soft crumb structure withstand high-capacity steam or dry-heat baking without collapse.
Storage
-18°C
Shelf Life
8 months
Min. Order
200 kg
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